Soup of the Day
Chef’s offering changes daily    7

Yukon Gold Potato Bisque  *
Crispy Applewood smoked bacon, truffle oil, green onions   7

Iceberg Lettuce Salad  *
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese   9

Burrata Cheese Salad*
Soft, hand formed Italian cheese, basil marinated roasted red peppers, balsamic reduction, arugula     13

Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons   8

Mesclun Salad  *

Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette   8

Frisee and Gala Apple Salad   *

Julienned Gala apples, pistachio nuts, blueberries, crumbled goat cheese, sherry and pink peppercorn vinaigrette   10

Mizuna   *

Roasted pear, Cambozola cheese, spiced walnuts, fresh mint, whole grain mustard vinaigrette   10

Add to any salad:
Grilled Chicken   6       Grilled Salmon   7     Grilled Shrimp  8

* Gluten free

Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.

***Take out orders Sunday through Thursday only.