Soup of the Day
Chef’s offering changes daily 7
Roasted Beets and Feta Salad *
Frisee Lettuce, Bulgarian feta cheese, warm honey and lavender vinaigrette 11
Iceberg Lettuce Salad *
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese 9
Burrata Cheese Salad*
Soft, hand formed Italian cheese, marinated grape tomatoes, fresh basil, Balsamic reduction, toasted pine nuts 11
Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons 8
Mesclun Salad *
Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette 8
Roasted Pear and Roquefort Salad *
Candied hazelnuts, Mizuna lettuce, sherry and shallot vinaigrette 10
Frisee, Radicchio and Fennel Salad *
Candied pecans, mint, and shallots with mustard vinaigrette 10
Add to any salad:
Grilled Chicken 6 Grilled Salmon 7
* Gluten free
Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.
***Take out orders Sunday through Thursday only.