Soup of the Day
Chef’s offering changes daily    7

Roasted Candy Cane Beets  *
Frisee Lettuce, pecan crusted goat cheese, radishes, warm honey and lavender vinaigrette    10

Iceberg Lettuce Salad  *
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese   9

Burrata Cheese Salad*
Soft, hand formed Italian cheese, marinated grape tomatoes, fresh basil, Balsamic reduction, toasted pine nuts    13

Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons   8

Mesclun Salad  *

Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette   8

Roasted Tomato and Corn Gazpacho   *

Plum tomatoes, grilled local corn, basil-infused extra virgin olive oil  8

Baby Arugula   *

Lemon and extra virgin olive oil, shaved asparagus, pine nuts, Caciotta Tartufo cheese  10

Add to any salad:
Grilled Chicken   6       Grilled Salmon   7     Grilled Shrimp  8

* Gluten free

Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.

***Take out orders Sunday through Thursday only.