Soup of the Day
Chef’s offering changes daily 7
Yukon Gold Potato Bisque *
Crispy Applewood smoked bacon, truffle oil, green onions 7
Iceberg Lettuce Salad *
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese 9
Burrata Cheese Salad*
Soft, hand formed Italian cheese, basil marinated roasted red peppers, balsamic reduction, arugula 13
Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons 8
Mesclun Salad *
Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette 8
Frisee and Gala Apple Salad *
Julienned Gala apples, pistachio nuts, blueberries, crumbled goat cheese, sherry and pink peppercorn vinaigrette 10
Roasted pear, Cambozola cheese, spiced walnuts, fresh mint, whole grain mustard vinaigrette 10
Add to any salad:
Grilled Chicken 6 Grilled Salmon 7 Grilled Shrimp 8
* Gluten free
Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.
***Take out orders Sunday through Thursday only.