Dinner

Soup of the Day
Chef’s offering changes daily    7

Crab Cake
Jumbo lump crab meat, avocado and lime vinaigrette, red pepper coulis, micro green salad  13

Crispy Calamari
Fried baby squid and hot cherry peppers, house-made remoulade sauce  12

“Steak and Eggs”
Pan roasted filet mignon, grilled tomato, fried egg, brioche toast, steak sauce   13

Iceberg Lettuce Wedge
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese   9

Burratina
Delicate Italian cheese, marinated sweet roasted red peppers, basil, pine nuts, Balsamic reduction   11

Roasted Beets and Herbed Goat Cheese Salad
Natural beets vinaigrette, sherry, hazelnuts    11

Frisee and Apple Salad
Smoked bacon, dried cherries, apple cider vinaigrette  9

Steamed Sweet Potato and Spinach Dumplings

Sage and bleu cheese cream sauce 9

Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons   8

Smoked Salmon
Blood oranges, Togarashi, cilantro, lime, sweet bell peppers, house-made potato chips  10

Duck Confit
Long Island duck leg, Calvados glazed apples, potato galletes   12

Add to any salad:
Grilled Shrimp   7       Grilled Chicken   6       Grilled Salmon   7

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Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.

***Take out orders Sunday through Thursday only.