Soup of the Day
Chef’s offering changes daily 7
Roasted Candy Cane Beets *
Frisee Lettuce, pecan crusted goat cheese, radishes, warm honey and lavender vinaigrette 10
Iceberg Lettuce Salad *
Crisp Applewood smoked bacon, cherry tomatoes, creamy
peppercorn dressing and crumbled bleu cheese 9
Burrata Cheese Salad*
Soft, hand formed Italian cheese, marinated grape tomatoes, fresh basil, Balsamic reduction, toasted pine nuts 13
Whitfield’s Caeser Salad
Romaine lettuce, Pecorino cheese and garlic croutons 8
Mesclun Salad *
Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette 8
Spring Vegetable Gazpacho *
Heirloom cauliflower, asparagus, white beans, baby carrots, basil tomato broth 8
Baby Arugula *
Lemon and extra virgin olive oil, shaved asparagus, pine nuts, Caciotta Tartufo 10
Add to any salad:
Grilled Chicken 6 Grilled Salmon 7 Grilled Shrimp 8
* Gluten free
Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.
***Take out orders Sunday through Thursday only.