Brunch

Morning Parfait
Kellog’s granola, Dannon vanilla yogurt, fresh seasonal berries  6

Two Country Eggs Any Style
Served with your choice of ham, bacon, or sausage and home-fried potatoes and toast    7

Breakfast Burrito
Scrambled eggs, black bean and corn salsa, cheddar cheese, huse made pico de gallo in a flour wrap  12

Challah French Toast
With pure maple syrup, chopped pecans   9

Eggs Ciciliana
Two poached eggs over hot Sopressata with Parmesan hollandaise and sliced Roma tomatoes, on a toasted english muffin  13

Chocolate Fudge and Strawberry Pancakes
3 Buttermilk pancakes, fresh berries, house made chocolate fudge, whipped cream  10

Chorizo, Black Bean and Jalapeno Frittata
Queso fresco, side of fresh berries  10

Medley of Mushroom and Smoked Gouda Omelette

Shitakes, baby mushrooms, portabellos, fresh parsley  9

Western Omelette
Bell peppers, onion, ham and Cheddar cheese, home fries  11

Smoked Salmon Platter

Nova Scotia Lox, cream cheese, capers, red onion, hard boiled egg, toasted Cohen’s bagel  12

Soup of the Day

Chef’s creation  7

Curried Chicken Salad

Mango, avocado, raspberry puree  12

Whitfield’s BLT & A

Bacon, lettuce, tomato and avocado with basil mayonaise, hand cut fries  10

Angus Burger

9 oz. Angus burger with your choice of American, Cheddar or Swiss cheese, hand cut fries  12

Potato PAncakes

Fresh fruit, two eggs any style, sour cream and apple sauce  10

Served with home-fried potatoes and toast and your choice of any three of the following:

American, Swiss, cheddar, goat, Stilton, mozzarella, feta, Spanish Cabrales cheese, ham, bacon, Chorizo sausage, roasted asparagus, mushrooms, broccoli, onions, tomatoes, and spinach
(Add $.50 for each additional item over three.)

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Thoroughly cooked meats and seafood reduces the risk of food borne illness.
One or more dishes on this menu may contain nuts.