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Soup of the Day
Chef’s offering changes daily 7
Tuscan White Bean Soup
Robust stew of fresh vegetables,
white beans and saffron 7
Whitfield’s Caesar Salad
Romaine lettuce, Pecorino cheese, and garlic croutons7
Sliced Beets with Fried Honey Goat Cheese
Candied pecans, Boston Bibb lettuce, honey Dijon vinaigrette11
Baby Arugula and Lentils
Tomatillos, queso fresco, and lemon vinaigrette9
Iceberg Wedge
Crispy smoked bacon, cherry tomatoes, creamy
peppercorn dressing, crumbled bleu cheese9
Frisee au Lardons
Smoked Applewood bacon, apples, apple cherry vinaigrette8
Add to any salad:
Grilled Shrimp7 Grilled Chicken 6
Grilled Salmon 7
Calamari and Chorizo
Sauteed baby squid, chorizo sausage, tomato, fresh corn,
garlic and crostini12
Caribbean Jerk Jumbo Shrimp
Black beans and corn salsa, sweet bell pepper cream12
Sweet Potato and Spinach Dumplings
Gorgonzola basil cream sauce7
Braised Pork Tostada
Crispy corn tortilla, cilantro lime cream, cabbage slaw12
White Beans and Sauteed Broccoli Rabe
Chorizo sausage, extra virgin olive oil
and fresh garlic10
Steamed P.E.I. Mussels with Frites
Chorizo, white wine, garlic and traditional Old Bay Seasoning12
Crispy Seafood Ginger Cakes
Medley of swordfish, scallops and salmon with green onion, potato, saffron vanilla cream14
Duck Confit Lettuce Wraps
Sweet chillies, peanuts, and pickled onions12
Hand-cut Russett Fried Potatoes
seasoned with Old Bay salt6
Roasted Cauliflower with Truffle Oil 6
Roasted Garlic Mashed Potatoes4
Ratatouille 6
Spaghetti with Garlic and Parsley
and house made tomato sauce 8
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Grilled Pacific Swordfish
Wasabi mashed potatoes, arugula,
tomatillo and lobster salad25
Herb Roasted Whole Baby Chicken
On a bed of broccoli rabe20
Ginger and Soy Marinated Yellowfin Tuna
Roasted sweet plantains, wasabi cream,
tropical fruit salsa 26
Grilled Beef Tenderloin
Caramelized Balsamic onions, Yukon Gold mashed potatoes, grilled asparagus 30
Johnny Words’ Seafood Risotto
Hand-picked lobster meat, bay scallops, jumbo shrimp,
green peas, saffron, Andouille sausage
and tomatoes 26
Pan Seared Salmon
Beluga lentils, asparagus truffle salad,
vanilla saffron cream 24
Pan Seared Maryland Sea Bass
Roasted tomato butter sauce, ratatouille,
creamed cauliflower 24
Parmesan Crusted New York Steak
Creamy green onion polenta, port demi-glaze,
broccoli rabe28
Pepper Rubbed Crispy Duck Breast
Medley of wild rice, duck au jus,
baby zucchini squash, Mango chutney 27
Spaghetti with Pork Ragu
Tender pork shoulder, house made tomato sauce,
parsley and garlic 22
Whitfield’s 9 oz. Angus Burger
Served with your choice of
cheese, lettuce and tomato on a lightly
toasted Pretzel roll with hand-cut fries13
Add a generous portion of grilled onions$1.50
Option: The Angus Burger served over mesclun greens with Balsamic vinaigrette
Vegetable Panini
Roasted seasonal vegetables, herbed goat cheese,
pesto and mesclun salad in a flour wrap11
Cuban Sandwich
Roasted pork loin, sweet maple ham, pickles, Swiss cheese and mustard on sourdough bread
with hand-cut fries12
Steak and Greens
Grilled Hanger steak, grilled vegetables, baby mesclun greens with house-made Balsamic vinaigrette14
Curried Chicken Salad
Golden raisins,almonds, and pineapple 12
Variety Cheese Platter
A gourmet cheese assortment with fresh fruit,
and flat bread crackers14
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Thoroughly cooked meats and seafood
reduces the risk of food borne illness
A 20% gratuity will be added to checks
of parties of eight or more.
One or more dishes on this menu
may contain nuts.
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